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steamed meat

См. также в других словарях:

  • Steamed Sandwich — The steamed sandwich is a style of meat and cheese sandwich that is steamed and served hot. Nearly any meat and cheese combination is acceptable, but the most popular include roast beef and cheddar, corned beef and smoked cheddar, and turkey with …   Wikipedia

  • Dog meat consumption in South Korea — South Korean name Hangul 개고기 Revised Romanization Gaegogi …   Wikipedia

  • Montreal-style smoked meat — from Schwartz s in Montreal Origin Place of origin Canada …   Wikipedia

  • Spiced meat roll — Rullepølse (IPA2|ˈʁuləˌb̥ʰølsə), meaning rolled sausage in Danish, is a typical Danish food. A piece of pork belly (but variants with beef flank or lamb are also well known) is flattened out and is spread with herbs and seasoning, and then rolled …   Wikipedia

  • Korean royal court cuisine — Infobox Korean name caption= hangul=조선왕조 궁중요리 hanja=朝鮮王朝 宮中料理 rr=Joseon Wangjo Gungjung yori mr=Chosŏn Wangcho Gungchung yoriKorean royal court cuisine ( Joseon Wangjo Gungjung yori ) is the cuisine traditionally consumed at the court of the… …   Wikipedia

  • Meatball — For other uses, see Meatball (disambiguation). Meatballs served Swedish style. with mashed potatoes, brown sauce, lingonberry jam and pickled gherkins A meatball is made from an amount of ground meat rolled into a small ball, sometimes along with …   Wikipedia

  • Steaming — is a method of cooking using steam. Steaming is considered a relatively healthier cooking technique and capable to cook almost all kinds of food. Method Steaming works by first boiling water, causing it to evaporate into steam; the steam then… …   Wikipedia

  • Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …   Wikipedia

  • Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …   Wikipedia

  • Tajik cuisine — A Tajik meal: the centerpiece is plov, garnished with strips of mutton fat. Tajik cuisine, the traditional cuisine of Tajikistan, has much in common with Iranian, Afghan and Uzbek cuisines. Plov (Tajik: палав, palav, U …   Wikipedia

  • Drunken chicken — One possible version of Shaoxing drunken chicken Traditional Chinese 醉雞 …   Wikipedia

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